MULTIGRAIN DARK KAISER ROLL
Description
Deepfrozen dark wheat (58%) rye (2%) kaiser roll with grains (3,5%), seeds (3,5%) and malt (3,5%), pre-baked.
Ingredients
Flour (WHEAT, RYE, malted RYE, roasted malted RYE, roasted malted WHEAT, malted WHEAT, malted BARLEY), water, yeast, lin seeds, OAT flakes, SOYA grits, salt, SESAME SEED, starch, shredded WHEAT, sunflower seeds, WHEAT gluten, RYE grits, dried WHEAT sourdough, dried RYE sourdough, spices, fiber, sugar, glucose, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1215 / 287 | 729 / 172 | 9% |
| Total fat | 3.5 g | 2.1 g | 3% |
| saturated fat | 0.5 g | 0.3 g | 2% |
| Carbohydrates | 51 g | 31 g | 12% |
| of which sugars | 2.3 g | 1.4 g | 2% |
| Fibres | 3.9 g | 2.3 g | |
| Proteins | 11 g | 6.6 g | 13% |
| Salt | 1.1 g | 0.68 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thaw for 10 minutes. Preheat the oven at 230°C. Bake for 10-12 minutes at 185°C - 200°C with steam. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer