BOR White Small Roll Ready to Serve 80g
Description
The bagel is a leavened dough, shaped like a large ring, briefly boiled in water and then baked. Very simple to make, it was brought to the USA by Polish immigrants. The production of this bread became popular in the United States, Canada, the United Kingdom, and Germany, but its worldwide fame has arrived in recent years as a true fast food item. This is the sesame version.
Ingredients
Flour (WHEAT, malted WHEAT), water, vegetable oils and fats (rapeseed), sugar, SESAME SEED (2%), WHEAT gluten, yeast, salt, SOY flour, emulsifier (lecithins (SOY)), flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thaw the bagels for 30 minutes at ambient temperature. As the bagels are baked, it is possible to consumed them thawed (without baking). But for a better taste, place the products in a preheated oven of 180°C for 3-5 minutes. After thawing, product can be stored for up to 2 days at ambient temperature or in the refrigerator. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
