Bagel sesame
Preformed yeast dough with sesame seeds (2%), baked and deepfrozen.
Flour (WHEAT, malted WHEAT), water, vegetable oils and fats (rapeseed), sugar, SESAME SEED (2%), WHEAT gluten, yeast, salt, SOY
flour, emulsifier (SOYbean lecithins), flour treatment agent (ascorbic acid).














| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (80 g) | |
| Energy (kJ/kcal) | 1324 / 313 | 1059 / 251 |
| Total fat | 5 g | 4 g |
| saturated fat | 0.5 g | 0.4 g |
| Carbohydrates | 56 g | 45 g |
| of which sugars | 5.2 g | 4.2 g |
| Fibres | 2.5 g | 2 g |
| Proteins | 9.8 g | 7.8 g |
| Salt | 1.1 g | 0.88 g |
Bake in oven
Let thaw for 30 minutes.The products can be placed in a preheated oven of 180°C for 3-5 minutes. Consume thawed products within 2 days. The product can be consumed after thawing without baking. DO NOT REFREEZE AFTER DEFROSTING.
Heat
Let thaw for 30 minutes.The products can be placed in a preheated oven of 180°C for 3-5 minutes. Consume thawed products within 2 days. The product can be consumed after thawing without baking. DO NOT REFREEZE AFTER DEFROSTING.
Defrost
Let thaw for 30 minutes.The products can be placed in a preheated oven of 180°C for 3-5 minutes. Consume thawed products within 2 days. The product can be consumed after thawing without baking. DO NOT REFREEZE AFTER DEFROSTING.
Convection
Let thaw for 30 minutes.The products can be placed in a preheated oven of 180°C for 3-5 minutes. Consume thawed products within 2 days. The product can be consumed after thawing without baking. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Let thaw for 30 minutes.The products can be placed in a preheated oven of 180°C for 3-5 minutes. Consume thawed products within 2 days. The product can be consumed after thawing without baking. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:05413476908247 CE
Item number:13909
TM:BE