HALF BROWN BAGUETTE
Beschreibung
Deepfrozen half brown baguette, pre-baked.
Zutaten
Whole grain WHEAT flour (WHEAT, WHEAT grist, WHEAT germs), flour (WHEAT, malted WHEAT), water, yeast, iodized salt, devitaliseddried WHEAT germ leaven, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1030 / 243 | 875 / 207 | 10% |
| Total fat | 1.3 g | 1.1 g | 2% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| Carbohydrates | 47 g | 40 g | 15% |
| of which sugars | 1.1 g | 1 g | 1% |
| Fibres | 5.5 g | 4.7 g | |
| Proteins | 8.6 g | 7.3 g | 15% |
| Salt | 1.1 g | 0.92 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 12-15 min at 200 +/-10°C. These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss