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B210 BOR PREB.BROWN HALF BAG.130G 7,28KG

EAN:05413476988836 CE

Item number:50671

TM:BE

Émissions de CO2:Farm-To-Farm

HALF BROWN BAGUETTE

    Frozen

    Description

    Deepfrozen half brown baguette, pre-baked.

    Ingrédients

    Whole grain WHEAT flour (WHEAT, WHEAT grist, WHEAT germs), flour (WHEAT, malted WHEAT), water, yeast, iodized salt, devitaliseddried WHEAT germ leaven, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.

    Allergènes

    Logo Avec: gluten containing grain
    gluten containing grain
    Logo Non fourni: crustacean and shellfish
    crustacean and shellfish
    Logo Non fourni: egg
    egg
    Logo Non fourni: fish
    fish
    Logo Non fourni: peanuts
    peanuts
    Logo Peut contenir des spores: soy
    soy
    Logo Non fourni: milk
    milk
    Logo Non fourni: tree nuts
    tree nuts
    Logo Non fourni: celery
    celery
    Logo Non fourni: mustard
    mustard
    Logo Peut contenir des spores: sesame
    sesame
    Logo Non fourni: sulphite
    sulphite
    Logo Non fourni: lupine
    lupine
    Logo Non fourni: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion (85 g)RI*/GDA
    Energy (kJ/kcal)1030 / 243875 / 20710%
    Total fat1.3 g1.1 g2%
    saturated fat0.2 g0.2 g1%
    Carbohydrates47 g40 g15%
    of which sugars1.1 g1 g1%
    Fibres5.5 g4.7 g
    Proteins8.6 g7.3 g15%
    Salt1.1 g0.92 g15%

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Préparation

    Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 12-15 min at 200 +/-10°C. These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

    Détails du contact

    VANDEMOORTELE EUROPE NV

    "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

    Consumer Support:

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité