FS75 VITELMA B&B MB 6X2KG
Description
FAT SPREAD 75%
Ingrédients
Vegetable oils and fats (rapeseed; palm; in varying proportions); water; potassium chloride; emulsifier (E472c; lecithins); skimmedMILK powder; preservative (E202); acid (citric acid); flavouring; vitamins (vitamin E; vitamin A; vitamin D); colour(carotenes).Total fat content : 75 %.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (10 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2795 / 680 | 279 / 68 | 3% |
| Total fat | 75 g | 7.5 g | 11% |
| saturated fat | 15 g | 1.5 g | 8% |
| Carbohydrates | 0.5 g | 0.5 g | |
| of which sugars | 0.5 g | 0.5 g | 1% |
| Fibres | 0 g | 0 g | |
| Proteins | 0.5 g | 0.5 g | 1% |
| Salt | 0.01 g | 0.01 g | |
| vitamin A | 903 mcg | 90.3 mcg | |
| vitamin D | 7.5 mcg | 0.8 mcg | |
| vitamin E | 20000 mg | 2000 mg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (10 g) | |
| vitamine E (tocoferol) | 20000 mg | 2000 mg |
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité