Puff Pastry Sheet Butter Raw 714G
Puff pastry in 60x40 cm sheets. Unmatched for practicality, consistent quality, and time saving. The lamination is flaky, dry, well-developed, and has a refined flavour. It thaws in just a few minutes and is immediately ready to create sweet or savoury products.
Flour (WHEAT), concentrated butter (MILK) (32.5%), water, salt.














Multiple preparations
The paper sheets in the box are not suitable as baking paper. Thawing: 7 min at ambient temperature. Preheating: oven to 230°C. Baking: 15-30 min at 230 +/-10°C. Baking time depends on shape and size of the product. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1892 / 455 | 1892 / 455 | 23% |
| Total fat | 33 g | 33 g | 47% |
| saturated fat | 22 g | 22 g | 110% |
| Carbohydrates | 33 g | 33 g | 13% |
| of which sugars | 1.1 g | 1.1 g | 1% |
| Fibres | 1.4 g | 1.4 g | |
| Proteins | 5.7 g | 5.7 g | 11% |
| Salt | 0.85 g | 0.85 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476913920 CE
Item number:21500
TM:BE