Puff Pastry Sheet Butter Raw 714G
Puff pastry in 60x40 cm sheets. Unmatched for practicality, consistent quality, and time saving. The lamination is flaky, dry, well-developed, and has a refined flavour. It thaws in just a few minutes and is immediately ready to create sweet or savoury products.
Flour (WHEAT), concentrated butter (MILK) (32.5%), water, salt.














Multiple preparations
The paper sheets in the box are not suitable as baking paper. Thawing: 7 min at room temperature. Preheat the oven. Baking: 200 +/- 5°C. Baking time depends on shape and size of the product. These instructions are merely indicative and depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1892 / 455 | 1892 / 455 | 23% |
| Total fat | 33 g | 33 g | 47% |
| saturated fat | 22 g | 22 g | 110% |
| Carbohydrates | 33 g | 33 g | 13% |
| of which sugars | 1.1 g | 1.1 g | 1% |
| Fibres | 1.4 g | 1.4 g | |
| Proteins | 5.7 g | 5.7 g | 11% |
| Salt | 0.85 g | 0.85 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476913920 CE
Item number:21500
TM:BE