Ham Cheese Filled Croissant Butter Blend Pre-proved 105G
The ham and cheese filled croissant is an indulgent and flavourful savoury pastry. Made of flaky layers, this croissant is filled with generous slice of ham and melted cheese, to enjoy at breakfast, lunch or as a convenient snack.
Flour (WHEAT), water, vegetable oils and fats (palm, sunflower), ham (9.5%) (pork meat, water, salt, glucose syrup, natural flavour, stabiliser (E451), preservative (E250, E262), antioxidant (E301)), Emmentaler cheese (MILK) (4.5%) (whole MILK, salt, starter culture, microbial rennet), glucose-fructose syrup, butter (MILK) (1.7%), modified starch, yeast, WHEAT gluten, EGG, sugar, glucose syrup, whole MILK powder, cheese (MILK) (0.6%), salt, cheese powder (MILK) (0.2%), EGG white powder, natural flavour, flour treatment agent (ascorbic acid), acid (lactic acid), emulsifying salts (E339), maltodextrin, MILK proteins, natural cheese flavour (MILK), onion powder, WHEAT proteins, enzymes.














| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (105 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1269 / 304 | 1332 / 319 | 16% |
| Total fat | 17 g | 18 g | 26% |
| saturated fat | 10 g | 11 g | 55% |
| Carbohydrates | 27 g | 28 g | 11% |
| of which sugars | 3.1 g | 3.3 g | 4% |
| Fibres | 1.3 g | 1.4 g | |
| Proteins | 9.5 g | 10 g | 20% |
| Salt | 0.96 g | 1 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Thawing: 15 min at ambient temperature. Preheat the oven. Baking: 20 +/-2 min at 170 +/-10°C (340 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:05413476998750 CE
Item number:52230
TM:BE