Multi cereal Small Roll Ready to Bake 90g
The artisan and rustic appearance, the thin, crispy crust, and the aerated crumb make this bread perfect for different occasions throughout the entire day. Excellent for filling.
Flour (WHEAT, RYE, malted WHEAT), water, sunflower seeds, lin seeds, yeast, vegetable oils and fats (palm, rapeseed), potato flakes, salt, malted BARLEY extract, WHEAT bran, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.














Put products on baking trays. Defrosting time: approx. 30 minutes. Bake with a little steam. Baking time: 8-10 minutes. Baking temperature: approx. 210-220 ° C (rack oven) or approx. 180 ° C in a convection oven. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (90 g) | |
| vitamine E (tocoferol) | 190 mg | 170 mg |
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1175 / 279 | 1058 / 251 | 13% |
| Total fat | 6.3 g | 5.6 g | 8% |
| saturated fat | 1.1 g | 1 g | 5% |
| Carbohydrates | 45 g | 41 g | 16% |
| of which sugars | 1.6 g | 1.5 g | 2% |
| Fibres | 3.4 g | 3 g | |
| Proteins | 8.8 g | 7.9 g | 16% |
| Salt | 1.1 g | 1 g | 17% |
| vitamin E | 190 mg | 170 mg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476991782 CE
Item number:51060
TM:BE