Multi cereal Small Roll Ready to Bake 90g
Description
The artisan and rustic appearance, the thin, crispy crust, and the aerated crumb make this bread perfect for different occasions throughout the entire day. Excellent for filling.
Ingredients
Flour (WHEAT, RYE, malted WHEAT), water, sunflower seeds, lin seeds, yeast, vegetable oils and fats (palm, rapeseed), potato flakes, salt, malted BARLEY extract, WHEAT bran, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1175 / 279 | 1058 / 251 | 13% |
| Total fat | 6.3 g | 5.6 g | 8% |
| saturated fat | 1.1 g | 1 g | 5% |
| Carbohydrates | 45 g | 41 g | 16% |
| of which sugars | 1.6 g | 1.5 g | 2% |
| Fibres | 3.4 g | 3 g | |
| Proteins | 8.8 g | 7.9 g | 16% |
| Salt | 1.1 g | 1 g | 17% |
| vitamin E | 190 mg | 170 mg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (90 g) | |
| vitamine E (tocoferol) | 190 mg | 170 mg |
Preparation
Put products on baking trays. Defrosting time: approx. 30 minutes. Bake with a little steam. Baking time: 8-10 minutes. Baking temperature: approx. 210-220 ° C (rack oven) or approx. 180 ° C in a convection oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer