Vanilla Muffin with Cocoa Hazelnut Filling
Description
Vanilla muffin with delicious hazelnut cream filling and decorated with chopped hazelnuts.
Ingredients
Flour (WHEAT, malted WHEAT), sugar, vegetable oils and fats (rapeseed, sunflower), EGG, HAZELNUTS, stabilizer (E422, xanthan gum),modified starch, sweet whey powder (MILK), cocoa butter, raising agent (E500, E450), low fat cocoa powder, whole MILK powder, starch(WHEAT), emulsifier (lecithins), natural flavour, flavouring, salt, WHEAT proteins, skimmed MILK powder, MILK proteins, flourtreatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Let the products thaw for 30 to 60 minutes at room temperature. Oncedefrosted, keep at room temperature and consume within 3 days.Do notrefreeze after defrosting.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
