VANILLA MUFFIN WITH COCOA-HAZELNUT FILLING, 112G
Description
Deep-frozen baked round cake, vanilla-flavoured muffin with cocoa(0,5%)- hazelnut(1%)filling (11%) decorated with hazelnuts (2,5%),ready to serve.
Ingrédients
Flour (WHEAT, malted WHEAT), sugar, vegetable oils and fats (rapeseed, sunflower), EGG, HAZELNUTS, stabilizer (E422, xanthan gum),modified starch, sweet whey powder (MILK), cocoa butter, raising agent (E500, E450), low fat cocoa powder, whole MILK powder, starch(WHEAT), emulsifier (lecithins), natural flavour, flavouring, salt, WHEAT proteins, skimmed MILK powder, MILK proteins, flourtreatment agent (ascorbic acid).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (112 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1932 / 462 | 2164 / 517 | 26% |
| Total fat | 24 g | 27 g | 39% |
| saturated fat | 2.5 g | 2.8 g | 14% |
| Carbohydrates | 55 g | 62 g | 24% |
| of which sugars | 29 g | 32 g | 36% |
| Fibres | 1.9 g | 2.1 g | |
| Proteins | 5.5 g | 6.2 g | 12% |
| Salt | 0.9 g | 1 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Let the products thaw for 30 to 60 minutes at room temperature. Oncedefrosted, keep at room temperature and consume within 3 days.Do notrefreeze after defrosting.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité