A230 ORI VAN CHOC NUT FIL MUF 112G 4,032
EAN:05413476942913 CE
Item number:41589
TM:BE
VANILLA MUFFIN WITH COCOA-HAZELNUT FILLING, 112G

Description
Deep-frozen baked round cake, vanilla-flavoured muffin with cocoa(0,5%)- hazelnut(1%)filling (11%) decorated with hazelnuts (2,5%),ready to serve.
Ingredients
Flour (WHEAT, malted WHEAT), sugar, vegetable oils and fats (rapeseed, sunflower), EGG, HAZELNUTS, stabilizer (E422, xanthan gum),modified starch, sweet whey powder (MILK), cocoa butter, raising agent (E500, E450), low fat cocoa powder, whole MILK powder, starch(WHEAT), emulsifier (lecithins), natural flavour, flavouring, salt, WHEAT proteins, skimmed MILK powder, MILK proteins, flourtreatment agent (ascorbic acid).
Allergens














Nutrients
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (112 g) | RI*/GDA | |
Energy (kJ/kcal) | 1932 / 462 | 2164 / 517 | 26% |
Total fat | 24 g | 27 g | 39% |
saturated fat | 2.5 g | 2.8 g | 14% |
Carbohydrates | 55 g | 62 g | 24% |
of which sugars | 29 g | 32 g | 36% |
Fibres | 1.9 g | 2.1 g | |
Proteins | 5.5 g | 6.2 g | 12% |
Salt | 0.9 g | 1 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Let the products thaw for 30 to 60 minutes at room temperature. Oncedefrosted, keep at room temperature and consume within 3 days.Do notrefreeze after defrosting.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer