SAUSAGE PUFF AND CURRY SAUCE
Description
Deepfrozen puff Pastry with a sausage 39% and curry sauce 8.3% decorated with egg 1%, ready to bake.
Ingredients
Flour (WHEAT), mechanically recovered chicken meat, water, vegetable oils and fats (palm, rapeseed), chicken collagen, dried bread crumbs (WHEAT), vinegar, sugar, onions, tomato paste, EGG, modified starch, salt, iodised salt, acidity regulator (citric acid), emulsifier (E471, E450, E452), apple extract, herbs and spices, SOY sauce, spices (MUSTARD), thickener (xanthan gum), antioxidant (citric acid, E316), glucose syrup.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Let the product defrost for 60 min. Preheat oven at 200°C and bake the product on 185°C during 30min. Store at room temperature (after baking according to the baking instructions): max 12 hours. DO NOT REFREEZE AFTER DEFROSTING.
Verwarmen
Let the product defrost for 60 min. Preheat oven at 200°C and bake the product on 185°C during 30min. Store at room temperature (after baking according to the baking instructions): max 12 hours. DO NOT REFREEZE AFTER DEFROSTING.
Ontdooien
Let the product defrost for 60 min. Preheat oven at 200°C and bake the product on 185°C during 30min. Store at room temperature (after baking according to the baking instructions): max 12 hours. DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Let the product defrost for 60 min. Preheat oven at 200°C and bake the product on 185°C during 30min. Store at room temperature (after baking according to the baking instructions): max 12 hours. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Let the product defrost for 60 min. Preheat oven at 200°C and bake the product on 185°C during 30min. Store at room temperature (after baking according to the baking instructions): max 12 hours. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
