BUTTER CHOCOLAT ROLL 3 BARS GELFINOR SECRETS
Omschrijving
RGEL Secrets chocolate roll
Ingrediënten
Flour (WHEAT), butter (MILK) (19.5%), water, sugar, cocoa mass*, yeast, WHEAT gluten, salt, whole MILK powder, devitalised dried WHEAT leaven, cocoa butter*, emulsifier (lecithins), sweet whey powder (MILK), flour treatment agent (ascorbic acid), turmeric, enzymes.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (85 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1606 / 384 | 1365 / 327 | 16% |
| Total fat | 21 g | 18 g | 26% |
| saturated fat | 13 g | 11 g | 55% |
| Carbohydrates | 41 g | 35 g | 13% |
| of which sugars | 15 g | 12 g | 13% |
| Fibres | 2 g | 1.7 g | |
| Proteins | 7 g | 6 g | 12% |
| Salt | 0.8 g | 0.68 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Controlled proving: blocking at 4°C (or blocking at -4°C then go to 28°C in 3h) then proving: 2h15 +/-15 min or Direct proving: 2h45 +/-15 min at 28°C (80% of humidity). Glaze with eggs. Preheat the oven. Baking: 14 +/-2 min at 175 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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