MUFFIN WITH VANILLA TASTE FLAVOUR
Description
Deep-frozen baked round cake, muffin with flavour with vanilla taste, ready to serve.
Ingredients
Flour (WHEAT; malted WHEAT); sugar; EGG; vegetable oils and fats (rapeseed); stabilizer (E422; xanthan gum); modified starch;
raising agent (E450; E500); sweet whey powder (MILK); starch (WHEAT); natural flavour; salt; WHEAT proteins; skimmed MILK powder;
MILK proteins; flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (82 g) | |
| Energy (kJ/kcal) | 1829 / 437 | 1500 / 358 |
| Total fat | 21 g | 17 g |
| saturated fat | 2 g | 1.6 g |
| Carbohydrates | 56 g | 46 g |
| of which sugars | 27 g | 22 g |
| Fibres | 1.5 g | 1.2 g |
| Proteins | 5.2 g | 4.3 g |
| Salt | 1 g | 0.82 g |
Preparation
Defrost
Let the products thaw for 30 to 60 minutes at room temperature. Once defrosted, keep the products at room temperature and consume them within 3 days. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Let the products thaw for 30 to 60 minutes at room temperature. Once defrosted, keep the products at room temperature and consume them within 3 days. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer