Raspberry Macaroon
Description
Deep-frozen rectangular patisserie, ready-to-serve. A vanilla flavoured mousse with raspberries and sponge cakes, finished withpowdered sugar.
Ingrédients
Raspberries (22.5%), cream (MILK), sugar, water, blanched ALMONDS powder, EGG white, EGG yolk, starch (starch (WHEAT), starch),whole MILK powder, grated coconut, flour (WHEAT, malted WHEAT), albumin (EGG), beef gelatin, natural flavour, vegetable oils andfats (palm), skimmed MILK powder, stabilizer (carrageenan).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1038 / 249 | 1038 / 249 | 12% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 7 g | 7 g | 35% |
| Carbohydrates | 23 g | 23 g | 9% |
| of which sugars | 18 g | 18 g | 20% |
| Fibres | 2.6 g | 2.6 g | |
| Proteins | 5.4 g | 5.4 g | 11% |
| Salt | 0.09 g | 0.09 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité