Raspberry Macaroon
Description
Deep-frozen rectangular patisserie, ready-to-serve. A vanilla flavoured mousse with raspberries and sponge cakes, finished withpowdered sugar.
Ingredients
Raspberries (22.5%), cream (MILK), sugar, water, blanched ALMONDS powder, EGG white, EGG yolk, starch (starch (WHEAT), starch),whole MILK powder, grated coconut, flour (WHEAT, malted WHEAT), albumin (EGG), beef gelatin, natural flavour, vegetable oils andfats (palm), skimmed MILK powder, stabilizer (carrageenan).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
