RISSO® FRI
Description
Edible fat
Ingredients
Beef tallow, vegetable oils and fats (palm), anti-foaming agent (E900). Total fat content : 100 %.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Check the temperature of your fat regularly. Fry at the lowest possible temperature <175°C. Remove cooking residues from your fat regularly. Avoid unnecessary reheating. Improve the quality of your end products by changing the oil bath after 10 to 12 frying sessions.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer