Focaccia ligure with extravirgin olive oil and rosemary
Description
Oven product with extra virgin olive oil (4,5%) and rosemary (0,7%), baked and deep frozen.
Ingredients
Flour (WHEAT, malted WHEAT, malted BARLEY), water, olive oil (7%), olive oil extra virgin (4.5%), salt, yeast, rosemary (0.7%),malted BARLEY extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
This focaccia is ready to taste, thaw at room temperature for about 15 minutes. For a greater fragrance, remove the product from thepackaging, expire 2-3 minutes in the oven at 200 ° C or on a grill plate.To keep at -18°C. Never Re-freeze a defrosted product andeat within 48h from thawing.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
