Focaccia ligure with extravirgin olive oil and rosemary
Description
Oven product with extra virgin olive oil (4,5%) and rosemary (0,7%), baked and deep frozen.
Ingrédients
Flour (WHEAT, malted WHEAT, malted BARLEY), water, olive oil (7%), olive oil extra virgin (4.5%), salt, yeast, rosemary (0.7%),malted BARLEY extract.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (180 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1578 / 375 | 2841 / 676 | 34% |
| Total fat | 13 g | 24 g | 34% |
| saturated fat | 2.1 g | 3.8 g | 19% |
| Carbohydrates | 55 g | 99 g | 38% |
| of which sugars | 0.8 g | 1.4 g | 2% |
| Fibres | 1.9 g | 3.5 g | |
| Proteins | 8.6 g | 15 g | 30% |
| Salt | 2.4 g | 4.3 g | 72% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
This focaccia is ready to taste, thaw at room temperature for about 15 minutes. For a greater fragrance, remove the product from thepackaging, expire 2-3 minutes in the oven at 200 ° C or on a grill plate.To keep at -18°C. Never Re-freeze a defrosted product andeat within 48h from thawing.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité