BOR Wheat - rye Small Roll Ready to Bake 150g
Description
Wheat - rye Small Roll Ready to Bake 150g
Ingredients
Flour (WHEAT, RYE, fermented RYE, fermented WHEAT, malted WHEAT), water, yeast, iodised salt, dextrose, WHEAT gluten, oregano, enzymes (WHEAT), flour treatment agent (ascorbic acid), vegetable oils and fats (sunflower), salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thawing: 10 min at ambient temperature. Preheating: oven to 230°C. Baking: 10-12 min at 185-200°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
