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    Out of packaging
    Out of packaging

    Apple turnover - pieces / butter

      Description

      Deepfrozen butter puff pastry, turnover, filled with apple (29%) and apple puree (4,5%), ready to bake.

      Ingredients

      Apples; flour (WHEAT); butter (MILK) (19.0%); water; apple puree; sugar; EGG; starch; salt; antioxidant (ascorbic acid).

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo product.allergen.onbekend: crustacean and shellfish
      crustacean and shellfish
      Logo With: egg
      egg
      Logo product.allergen.onbekend: fish
      fish
      Logo product.allergen.onbekend: peanuts
      peanuts
      Logo May contain: soy
      soy
      Logo With: milk
      milk
      Logo May contain: tree nuts
      tree nuts
      Logo product.allergen.onbekend: celery
      celery
      Logo product.allergen.onbekend: mustard
      mustard
      Logo product.allergen.onbekend: sesame
      sesame
      Logo product.allergen.onbekend: sulphite
      sulphite
      Logo product.allergen.onbekend: lupine
      lupine
      Logo product.allergen.onbekend: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (120 g)
      Energy (kJ/kcal)1174 / 2811408 / 337
      Total fat16 g20 g
      saturated fat10 g12 g
      Carbohydrates29 g35 g
      of which sugars7.2 g8.7 g
      Fibres1.6 g2 g
      Proteins3.7 g4.4 g
      Salt0.57 g0.68 g

      Preparation

      Bake in oven

      Thawing: 1h at ambient temperature. Preheating: oven to 220°C. Baking: 25 +/-5min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

      Heat

      Thawing: 1h at ambient temperature. Preheating: oven to 220°C. Baking: 25 +/-5min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

      Defrost

      Thawing: 1h at ambient temperature. Preheating: oven to 220°C. Baking: 25 +/-5min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

      Convection

      Thawing: 1h at ambient temperature. Preheating: oven to 220°C. Baking: 25 +/-5min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

      Freeze

      Thawing: 1h at ambient temperature. Preheating: oven to 220°C. Baking: 25 +/-5min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

      Contact details

      VANDEMOORTELE EUROPE NV

      "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      BANQUET D'OR
      Vollständige Produktspezifikation

      F22 BOR APPLE TURNOVER 120G X40

      EAN:03461181365208 CE

      Item number:36520

      TM:BE