Focaccia stracchino cheese
Beschreibung
Part-baked and frozen oven product
Zutaten
Stracchino cheese (whole MILK; salt; lactic acid bacteria; rennet) (35%); flour (WHEAT; malted BARLEY; malted WHEAT); water;
vegetable oils (olive oil; olive oil extra virgin); salt; yeast; malted BARLEY extract; potato flakes.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (100 g) | |
| Energy (kJ/kcal) | 1262 / 302 | 1262 / 302 |
| Total fat | 16 g | 16 g |
| saturated fat | 7.3 g | 7.3 g |
| Carbohydrates | 29 g | 29 g |
| of which sugars | 0.8 g | 0.8 g |
| Proteins | 9.9 g | 9.9 g |
| Salt | 1.4 g | 1.4 g |
Zubereitung
Ontdooien
In oven at 200-210°C for 7-8 minutes. Never refreeze a defrosted product.
Convectie
In oven at 200-210°C for 7-8 minutes. Never refreeze a defrosted product.
Vriezen
In oven at 200-210°C for 7-8 minutes. Never refreeze a defrosted product.
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss