BOR White Small Roll Ready to Serve 25g
mini soft bun with milk
Flour (WHEAT, rice), water, sugar, vegetable oils and fats (palm, rapeseed), yeast, salt, pea protein, whole MILK powder, glucose syrup, flour treatment agent (ascorbic acid).














Multiple preparations
Let the products thaw during 30 minutes in the packaging. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1450 / 344 | 362 / 86 | 4% |
| Total fat | 8.4 g | 2.1 g | 3% |
| saturated fat | 2.7 g | 0.7 g | 4% |
| Carbohydrates | 57 g | 14 g | 5% |
| of which sugars | 7.3 g | 1.8 g | 2% |
| Fibres | 1.9 g | 0.5 g | |
| Proteins | 8.7 g | 2.2 g | 4% |
| Salt | 1.2 g | 0.31 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476306326 CE
Item number:53932
TM:BE