Croissant Butter Fully baked 65G
Description
BOR fully-baked croissant
Ingredients
Flour (WHEAT), butter (MILK) (27%), water, sugar, yeast, salt, WHEAT gluten, EGG, flour treatment agent (ascorbic acid), enzymes (WHEAT).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (65 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1764 / 422 | 1146 / 274 | 14% |
| Total fat | 23 g | 15 g | 21% |
| saturated fat | 15 g | 9.6 g | 48% |
| Carbohydrates | 45 g | 29 g | 11% |
| of which sugars | 6.6 g | 4.3 g | 5% |
| Fibres | 1.6 g | 1 g | |
| Proteins | 7.3 g | 4.7 g | 9% |
| Salt | 1.1 g | 0.74 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Remove the product from the packaging and allow to thaw for 25 minutes at room temperature. For crispy product: bake for +/- 4 minutes at 180°C. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer