VANDEMOORTELE CURRY SAUS
Description
Sauce
Ingredients
Rapeseed oil (63%); water; MUSTARD (water; alcoholvinegar; MUSTARDseeds; acid (E330); spices); vinegar; EGGyolk from free range eggs; curry (2,3%) (MUSTARD); salt; sugar; modified starch; preservative (E202); colour (E161); thickener (E412; E415).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer