B1005 PDC SABLE GIANDUJA MANGO 80G 0,960
EAN:05413476306869 CE
Item number:54059
TM:BE
Sablé - Gianduja Mango
Description
Deep-frozen round patisserie, ready-to-serve. Gianduja chocolate cream on a cookie, finished with a mango-passion fruit mousse,decorated with mango cubes and roasted hazelnut powder.
Ingredients
Cream (MILK), mango (9.5%), water, sugar, HAZELNUTS (4%), OAT flakes, cocoa butter (2.5%), whole MILK powder, vegetable oils andfats (palm), cane sugar, cocoa mass (1.2%), passion fruit (1%), beef gelatin, glucose syrup, invert sugar syrup, flour (rice),albumin (EGG), skimmed MILK powder, emulsifier (SOYbean lecithins), raising agent (E500, E503ii), salt, natural vanilla flavouring,sea salt, stabilizer (carrageenan).
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1450 / 350 | 1160 / 280 | 14% |
| Total fat | 30 g | 24 g | 34% |
| saturated fat | 17 g | 14 g | 70% |
| Carbohydrates | 17 g | 14 g | 5% |
| of which sugars | 13 g | 10 g | 11% |
| Fibres | 1.4 g | 1.1 g | |
| Proteins | 4 g | 3.2 g | 6% |
| Salt | 0.15 g | 0.12 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer