BUTTER CROISSANT
Deepfrozen butter Danish pastry, croissant, ready to bake.
Flour (WHEAT), butter (MILK) (23.5%), water, sugar, yeast, salt, WHEAT gluten, EGG, flour treatment agent (ascorbic acid), enzymes.














| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (60 g) | |
| Energy (kJ/kcal) | 1542 / 369 | 925 / 221 |
| Total fat | 20 g | 12 g |
| saturated fat | 13 g | 7.7 g |
| Carbohydrates | 39 g | 24 g |
| of which sugars | 5.4 g | 3.3 g |
| Fibres | 1.4 g | 0.8 g |
| Proteins | 6.4 g | 3.8 g |
| Salt | 0.92 g | 0.55 g |
Bake in oven
Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Heat
Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Defrost
Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Convection
Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:05413476123855 CE
Item number:12385
TM:BE