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    Out of packaging
    Out of packaging

    BUTTER CROISSANT

      Description

      Deepfrozen butter Danish pastry, croissant, ready to bake.

      Ingredients

      Flour (WHEAT), butter (MILK) (23.5%), water, sugar, yeast, salt, WHEAT gluten, EGG, flour treatment agent (ascorbic acid), enzymes.

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo product.allergen.onbekend: crustacean and shellfish
      crustacean and shellfish
      Logo With: egg
      egg
      Logo product.allergen.onbekend: fish
      fish
      Logo product.allergen.onbekend: peanuts
      peanuts
      Logo May contain: soy
      soy
      Logo With: milk
      milk
      Logo May contain: tree nuts
      tree nuts
      Logo product.allergen.onbekend: celery
      celery
      Logo product.allergen.onbekend: mustard
      mustard
      Logo May contain: sesame
      sesame
      Logo product.allergen.onbekend: sulphite
      sulphite
      Logo product.allergen.onbekend: lupine
      lupine
      Logo product.allergen.onbekend: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (60 g)
      Energy (kJ/kcal)1542 / 369925 / 221
      Total fat20 g12 g
      saturated fat13 g7.7 g
      Carbohydrates39 g24 g
      of which sugars5.4 g3.3 g
      Fibres1.4 g0.8 g
      Proteins6.4 g3.8 g
      Salt0.92 g0.55 g

      Preparation

      Bake in oven

      Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

      Heat

      Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

      Defrost

      Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

      Convection

      Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

      Freeze

      Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

      Contact details

      VANDEMOORTELE EUROPE NV

      "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      BANQUET D'OR
      Complete product specification

      RB6 BOR STRAIGHT BUT.PREPR.CROIS.60G 6KG

      EAN:05413476123855 CE

      Item number:12385

      TM:BE