BUTTER CROISSANT
Omschrijving
Deepfrozen butter Danish pastry, croissant, ready to bake.
Ingrediënten
Flour (WHEAT), butter (MILK) (23.5%), water, sugar, yeast, salt, WHEAT gluten, EGG, flour treatment agent (ascorbic acid), enzymes.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bake in oven
Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Heat
Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Defrost
Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Convection
Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 14 +/-2 min at 170 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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