Natural donut
Description
Fried and deepfrozen yeast raised dough, natural donut, ready-to-serve.
Ingredients
Flour (WHEAT), vegetable oils and fats (palm, rapeseed), water, yeast, sugar, dextrose, SOY flour, salt, WHEAT gluten, raising agent(E450, E500), skimmed MILK powder, sweet whey powder (MILK), emulsifier (E471, E481), inactivated yeast, natural flavour.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (44 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1717 / 412 | 755 / 181 | 9% |
| Total fat | 26 g | 12 g | 17% |
| saturated fat | 12 g | 5.4 g | 27% |
| Carbohydrates | 34 g | 15 g | 6% |
| of which sugars | 4.6 g | 2 g | 2% |
| Fibres | 2.3 g | 1 g | |
| Proteins | 8.3 g | 3.6 g | 7% |
| Salt | 1.2 g | 0.52 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Take the products out of the box. Let the products thaw for 30 to 60 minutes at ambient temperature. DO NOT REFREEZE AFTERDEFROSTING
Vriezen
Take the products out of the box. Let the products thaw for 30 to 60 minutes at ambient temperature. DO NOT REFREEZE AFTERDEFROSTING
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer