SAUCE ANDALOUSE VDM 3X3L PUNT
Beschreibung
SAUCE
Zutaten
Rapeseed oil (44%), water, sugar, tomato puree concentrate (6.9%), EGG yolk from free range hens, vinegar, modified starch, MUSTARD (water, vinegar, MUSTARD seeds, acid (citric acid), spices), salt, onion powder (0.6%), acid (E575, citric acid), spices (<0.5%), lemon juice concentrate, starch, preservative (E202), roasted onion (<0.5%), colour (E161b, E150a, paprika extract), natural capsicum flavouring, herbs, thickener (xanthan gum).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1961 / 475 | 588 / 143 | 7% |
| Total fat | 46 g | 14 g | 20% |
| saturated fat | 3.8 g | 1.1 g | 6% |
| Carbohydrates | 13 g | 3.9 g | 2% |
| of which sugars | 9.3 g | 2.8 g | 3% |
| Fibres | 0.8 g | 0.5 g | |
| Proteins | 1.2 g | 0.5 g | 1% |
| Salt | 2.1 g | 0.63 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss