SAUCE ANDALOUSE VDM 3X3L PUNT
Description
SAUCE
Ingredients
Rapeseed oil (44%), water, sugar, tomato puree concentrate (6.9%), EGG yolk from free range hens, vinegar, modified starch, MUSTARD (water, vinegar, MUSTARD seeds, acid (citric acid), spices), salt, onion powder (0.6%), acid (E575, citric acid), spices (<0.5%), lemon juice concentrate, starch, preservative (E202), roasted onion (<0.5%), colour (E161b, E150a, paprika extract), natural capsicum flavouring, herbs, thickener (xanthan gum).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1961 / 475 | 588 / 143 | 7% |
| Total fat | 46 g | 14 g | 20% |
| saturated fat | 3.8 g | 1.1 g | 6% |
| Carbohydrates | 13 g | 3.9 g | 2% |
| of which sugars | 9.3 g | 2.8 g | 3% |
| Fibres | 0.8 g | 0.5 g | |
| Proteins | 1.2 g | 0.5 g | 1% |
| Salt | 2.1 g | 0.63 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer