KB80 BOR EIGHT WITH CREAM 100G 4KG
EAN:05413476913654 CE
Item number:21389
TM:BE
EIGHT WITH CREAM
Description
Deepfrozen Danish pastry, filled with vanilla flavoured custard cream (49%), formed as an eight, ready-to-bake.
Ingredients
Water, flour (WHEAT, malted WHEAT), sugar, vegetable oils and fats (palm, rapeseed), EGG, modified starch, skimmed MILK powder,whole MILK powder, yeast, iodised salt, EGG yolk, thickener (E401, guar gum), WHEAT gluten, stabilizer (E450), emulsifier (E472e,E471), SOY flour, dextrose, lactose (MILK), flavouring, salt, colour (carotenes, E101), acid (citric acid, E262, E341), flourtreatment agent (enzymes, ascorbic acid).
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 977 / 233 | 977 / 233 | 12% |
| Total fat | 9.8 g | 9.8 g | 14% |
| saturated fat | 5 g | 5 g | 25% |
| Carbohydrates | 31 g | 31 g | 12% |
| of which sugars | 13 g | 13 g | 14% |
| Fibres | 0.9 g | 0.9 g | |
| Proteins | 4.6 g | 4.6 g | 9% |
| Salt | 0.68 g | 0.68 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Remove the packaging and let the products thaw at room temperature for 15 minutes. Preheat the oven at 170°C. Bake the products for18-20 minutes with steam. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer