EIGHT WITH CREAM
Beschreibung
Deepfrozen Danish pastry, filled with vanilla flavoured custard cream (49%), formed as an eight, ready-to-bake.
Zutaten
Water, flour (WHEAT, malted WHEAT), sugar, vegetable oils and fats (palm, rapeseed), EGG, modified starch, skimmed MILK powder,whole MILK powder, yeast, iodised salt, EGG yolk, thickener (E401, guar gum), WHEAT gluten, stabilizer (E450), emulsifier (E472e,E471), SOY flour, dextrose, lactose (MILK), flavouring, salt, colour (carotenes, E101), acid (citric acid, E262, E341), flourtreatment agent (enzymes, ascorbic acid).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 977 / 233 | 977 / 233 | 12% |
| Total fat | 9.8 g | 9.8 g | 14% |
| saturated fat | 5 g | 5 g | 25% |
| Carbohydrates | 31 g | 31 g | 12% |
| of which sugars | 13 g | 13 g | 14% |
| Fibres | 0.9 g | 0.9 g | |
| Proteins | 4.6 g | 4.6 g | 9% |
| Salt | 0.68 g | 0.68 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
Remove the packaging and let the products thaw at room temperature for 15 minutes. Preheat the oven at 170°C. Bake the products for18-20 minutes with steam. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Stomen
Remove the packaging and let the products thaw at room temperature for 15 minutes. Preheat the oven at 170°C. Bake the products for18-20 minutes with steam. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Verwarmen
Remove the packaging and let the products thaw at room temperature for 15 minutes. Preheat the oven at 170°C. Bake the products for18-20 minutes with steam. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Ontdooien
Remove the packaging and let the products thaw at room temperature for 15 minutes. Preheat the oven at 170°C. Bake the products for18-20 minutes with steam. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Remove the packaging and let the products thaw at room temperature for 15 minutes. Preheat the oven at 170°C. Bake the products for18-20 minutes with steam. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Remove the packaging and let the products thaw at room temperature for 15 minutes. Preheat the oven at 170°C. Bake the products for18-20 minutes with steam. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss