Kaiser Roll
Deepfrozen white kaiser roll, prebaked.
Flour (WHEAT, RYE, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.














Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 8-13 min at 200 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1019 / 240 | 611 / 144 | 7% |
| Total fat | 0.9 g | 0.5 g | 1% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 50 g | 30 g | 12% |
| of which sugars | 2.8 g | 1.7 g | 2% |
| Fibres | 2.9 g | 1.7 g | |
| Proteins | 7 g | 4.2 g | 8% |
| Salt | 1.1 g | 0.63 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476932464 CE
Item number:27541
TM:BE