Ingredients
Water; sugar; dark chocolate (13.5%) (cocoa mass; sugar; cocoa butter; emulsifier (SOYbean lecithins)); skimmed MILK; glucose syrup;
vegetable oils and fats (palm; coconut; sunflower; fully hydrogenated coconut); HAZELNUTS (4.5%); flour (WHEAT; malted WHEAT); cream
(MILK); EGG yolk; cocoa mass (1.9%); whole MILK powder; dextrose (WHEAT); low fat cocoa powder (1.0%); gelatin; albumin (EGG);
stabilizer (sorbitol; E418); concentrated butter (MILK); emulsifier (SOYbean lecithins; E433; E471); thickener (E401; E440; xanthan
gum); acidity regulator (E331; E341; tartaric acid); skimmed MILK powder; gelling agent (carrageenan); acid (citric acid); natural
flavour; malted BARLEY; salt; flour treatment agent (E300).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Let thaw in the refrigerator for 3 to 4 hours and serve cold.DO NOT REFREEZE AFTER DEFROSTING. Let thaw in the refrigerator for 3 to 4 hours and serve cold.DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer