Puff pastry sheet 3,5 mm
Description
Deepfrozen puff pastry sheet, ready-to-bake.
Ingredients
Flour (WHEAT), vegetable oils and fats (palm), water, salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 210 +/-10°C. Baking time depends on shape and size of the product. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Verwarmen
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 210 +/-10°C. Baking time depends on shape and size of the product. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Ontdooien
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 210 +/-10°C. Baking time depends on shape and size of the product. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 210 +/-10°C. Baking time depends on shape and size of the product. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 210 +/-10°C. Baking time depends on shape and size of the product. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
