Volledige productspecificatie

B02 BOR PUFF PAST SHEET SG 3,5MM 10,01KG

EAN:05413476913821 CE

Item number:21419

TM:BE

Puff pastry sheet 3,5 mm

Description

Deepfrozen puff pastry sheet, ready-to-bake.

Ingredients

Flour (WHEAT), vegetable oils and fats (palm), water, salt.

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Nutrients

	Product
	Per 100 (g)	Per portion (100 g)	RI*/GDA
Energy (kJ/kcal)	1664 / 400	1664 / 400	20%
Total fat	28 g	28 g	40%
saturated fat	15 g	15 g	75%
Carbohydrates	32 g	32 g	12%
of which sugars	1.1 g	1.1 g	1%
Fibres	1.4 g	1.4 g
Proteins	5.6 g	5.6 g	11%
Salt	1 g	1 g	17%

^*Reference-intake of an average adult (8400kJ/2000kcal).

Preparation

Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 210 +/-10°C. Baking time depends on shape and size of the product. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

Contact details

VANDEMOORTELE EUROPE NV

"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

Consumer Support:

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer