Puff Pastry Sheet Margarine Raw 3,5MM
Light and flaky puff pastry, perfect for both sweet and savory creations.
Flour (WHEAT), palm fat, water, salt.














The paper sheets in the box are not suitable as baking paper. Thawing: 15 min at room temperature. Preheat the oven. Baking: 200 +/- 5 °C. Baking time depends on shape and size of the product. These instructions are merely indicative and depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1664 / 400 | 1664 / 400 | 20% |
| Total fat | 28 g | 28 g | 40% |
| saturated fat | 15 g | 15 g | 75% |
| Carbohydrates | 32 g | 32 g | 12% |
| of which sugars | 1.1 g | 1.1 g | 1% |
| Fibres | 1.4 g | 1.4 g | |
| Proteins | 5.6 g | 5.6 g | 11% |
| Salt | 1 g | 1 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476913821 CE
Item number:21419
TM:BE