BANQUET D'OR
Complete product specification
B1009 BOR BAGUETTE WHITE 320GX22
EAN:03461181543668 CE
Item number:54366
TM:BE
CO2 emissions:Farm-To-Farm
Baguette Classic White
Description
BAGUETTE CLASSIC WHITE
Ingredients
Flour (WHEAT, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1043 / 246 | 1043 / 246 | 12% |
| Total fat | 1.1 g | 1.1 g | 2% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 50 g | 50 g | 19% |
| of which sugars | 1.2 g | 1.2 g | 1% |
| Fibres | 2.1 g | 2.1 g | |
| Proteins | 8.5 g | 8.5 g | 17% |
| Salt | 1.1 g | 1.1 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 190°C. Baking: 12 +/- 2 min at 180°C +/-10°C. These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer