Mini waffle with custard cream
Omschrijving
Deepfrozen and baked mini waffle with custard cream, ready for consumption
Ingrediënten
Dough (50.5%) (flour (WHEAT; malted WHEAT); vegetable oils and fats (palm; rapeseed); water; butter (MILK) (3.0%); sugar; yeast;whole MILK powder; salt; EGG powder; emulsifier (E471); antioxidant (ascorbic acid); acid (citric acid); colour (carotenes);Filling: custard cream (49.5%) (whole MILK; sugar; modified starch; EGG yolk; gelatin; flavouring; colour (carotenes).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1143 / 272 | 914 / 218 | 11% |
| Total fat | 10 g | 8 g | 11% |
| saturated fat | 5.4 g | 4.3 g | 22% |
| Carbohydrates | 40 g | 32 g | 12% |
| of which sugars | 14 g | 11 g | 12% |
| Fibres | 1.2 g | 1 g | |
| Proteins | 5.2 g | 4.2 g | 8% |
| Salt | 0.8 g | 0.64 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Leave waffles to defrost for around 2 hours at room temperature. - For crispy waffles, heat products from frozen in a preheated oven(at 120°C) for 8 to 10 minutes. - Reheat in amicrowave. At -18°C best before: see box. Do not refreeze once defrosted. Oncedefrosted at a maximum temperature of 7°C, use within 4 days
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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