Mini waffle with custard cream
Description
Deepfrozen and baked mini waffle with custard cream, ready for consumption
Ingredients
Dough (50.5%) (flour (WHEAT; malted WHEAT); vegetable oils and fats (palm; rapeseed); water; butter (MILK) (3.0%); sugar; yeast;whole MILK powder; salt; EGG powder; emulsifier (E471); antioxidant (ascorbic acid); acid (citric acid); colour (carotenes);Filling: custard cream (49.5%) (whole MILK; sugar; modified starch; EGG yolk; gelatin; flavouring; colour (carotenes).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Leave waffles to defrost for around 2 hours at room temperature. - For crispy waffles, heat products from frozen in a preheated oven(at 120°C) for 8 to 10 minutes. - Reheat in amicrowave. At -18°C best before: see box. Do not refreeze once defrosted. Oncedefrosted at a maximum temperature of 7°C, use within 4 days
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
