Multigrain triangle
Description
Deepfrozen multigrain triangular bread roll, decorated with sesameseed (4%) and linseed (2,5%), pre-baked.
Ingredients
Flour (WHEAT, whole WHEAT, roasted malted BARLEY, RYE, BARLEY, buckwheat, OAT, rice, roasted malted WHEAT, SPELT WHEAT, malted WHEAT), water, SESAME SEED, linseed brown, SOYA flakes, malted WHEAT flakes, lin seeds, extruded maize, sunflower seeds, WHEAT gluten, yeast, salt, malted RYE flakes, inactivated yeast, lactic acid bacteria.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (105 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1162 / 276 | 1220 / 290 | 15% |
| Total fat | 5.8 g | 6.1 g | 9% |
| saturated fat | 0.8 g | 0.9 g | 5% |
| Carbohydrates | 42 g | 44 g | 17% |
| of which sugars | 1 g | 1.1 g | 1% |
| Fibres | 5.8 g | 6.1 g | |
| Proteins | 11 g | 11 g | 22% |
| Salt | 0.98 g | 1 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 10 +/-2min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer