Mini Apple Turnover Butter Raw 40G
Description
Known as the "Chausson aux Pommes", this pastry is a classic of French viennoiserie, featuring apple compote inside and presented in a mini format.
Ingredients
Flour (WHEAT), butter (MILK) (27%), apple puree, water, sugar, EGG, salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 60min at ambient temperature. Preheating: oven to 220°C. Baking: 20 +/-2min at 200 +/-10°C (390 +/-18°F). Without steam; Open damper. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
