Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging

    FS75 VITELMA BK&BR MB 8X500G

      Description

      FAT SPREAD 75%

      Ingredients

      Vegetable oils and fats (rapeseed; palm); water; emulsifier (E472c; lecithins); skimmed MILK powder; salt (0.4%); preservative
      (E202); acid (citric acid); flavouring; vitamins (vitamin E; vitamin A; vitamin D); colour (carotenes).Total fat content : 75 %.

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo With: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Contact details

      VANDEMOORTELE EUROPE NV

      "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Nutrients

      Vitamins and Minerals

      Product
      Per 100 (g)Per portion (10 g)
      vitamine E (tocoferol)22000 mg2200 mg
      Product
      Per 100 (g)Per portion (10 g)
      Energy (kJ/kcal)2784 / 677278 / 68
      Total fat75 g7.5 g
      saturated fat15 g1.5 g
      Carbohydrates0.5 g0.5 g
      of which sugars0.5 g0.5 g
      Fibres0 g0 g
      Proteins0.5 g0.5 g
      Salt0.4 g0.04 g
      vitamin A799 mcg79.9 mcg
      vitamin D7.5 mcg0.75 mcg
      vitamin E22000 mg2200 mg
      VITELMA
      Complete product specification

      FS75 VITELMA BK&BR MB 8X500G

      EAN:05410093146243 CE

      Item number:412022

      TM:BE