Raisin Whirl Butter Raw 100G
Description
Deepfrozen butter Danish pastry, whirl, filled with custard cream (26,5%) and sultanas (12%), ready to prove.
Ingredients
Flour (WHEAT), water, butter (MILK) (15.5%), raisins, sugar, EGG white, yeast, sweet whey powder (MILK), modified starch, WHEAT gluten, salt, skimmed MILK powder, thickener (E401), cream powder (MILK), vegetable oils and fats (cotton), flavouring, flour treatment agent (ascorbic acid), carrot extract, enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Proving: 2h30 +/-15min at 28°C (82°F) (80% of humidity). Glaze with eggs. Preheat the oven. Baking: 16 +/-2 min at 180 +/-10°C (350 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
