Half campaign baguette
Omschrijving
CAMPAIGN HALF BAGUETTE
Ingrediënten
Flour (WHEAT, RYE, fermented WHEAT, malted BARLEY, malted WHEAT), water, yeast, desactivated RYE leaven, salt, flour treatment agent(ascorbic acid), inactivated yeast, WHEAT gluten.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bakken in oven
Thawing: 15 min at ambient temperature. Preheating: oven to 200°C. Baking: 12 +/-2 min at 180 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Verwarmen
Thawing: 15 min at ambient temperature. Preheating: oven to 200°C. Baking: 12 +/-2 min at 180 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Ontdooien
Thawing: 15 min at ambient temperature. Preheating: oven to 200°C. Baking: 12 +/-2 min at 180 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Thawing: 15 min at ambient temperature. Preheating: oven to 200°C. Baking: 12 +/-2 min at 180 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Thawing: 15 min at ambient temperature. Preheating: oven to 200°C. Baking: 12 +/-2 min at 180 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
