B225 BOR HALF BAGUET. CAMP. 160G 4,48K
EAN:05413476308351 CE
Item number:54390
TM:BE
Half campaign baguette
Omschrijving
CAMPAIGN HALF BAGUETTE
Ingrediënten
Flour (WHEAT, RYE, fermented WHEAT, malted BARLEY, malted WHEAT), water, yeast, desactivated RYE leaven, salt, flour treatment agent(ascorbic acid), inactivated yeast, WHEAT gluten.
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1042 / 246 | 1042 / 246 | 12% |
| Total fat | 0.9 g | 0.9 g | 1% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 51 g | 51 g | 20% |
| of which sugars | 2.6 g | 2.6 g | 3% |
| Fibres | 2.9 g | 2.9 g | |
| Proteins | 7.1 g | 7.1 g | 14% |
| Salt | 1.2 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Thawing: 15 min at ambient temperature. Preheating: oven to 200°C. Baking: 12 +/-2 min at 180 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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