Half campaign baguette
Description
CAMPAIGN HALF BAGUETTE
Ingredients
Flour (WHEAT, RYE, fermented WHEAT, malted BARLEY, malted WHEAT), water, yeast, desactivated RYE leaven, salt, flour treatment agent(ascorbic acid), inactivated yeast, WHEAT gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1042 / 246 | 1042 / 246 | 12% |
| Total fat | 0.9 g | 0.9 g | 1% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 51 g | 51 g | 20% |
| of which sugars | 2.6 g | 2.6 g | 3% |
| Fibres | 2.9 g | 2.9 g | |
| Proteins | 7.1 g | 7.1 g | 14% |
| Salt | 1.2 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 15 min at ambient temperature. Preheating: oven to 200°C. Baking: 12 +/-2 min at 180 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer