A310C24 PDC CHOC.FUD.MELTD. 2300G 6,9KG
EAN:05413476302311 CE
05413476302328 HE
Item number:53317
TM:BE
Chocolate fudge meltdown cake (24P)

Description
Deep-frozen rectangular chocolate (4%) cake, decorated with a choco fudge (39.5%) layer, ready-to-serve.
Ingredients
Sugar, vegetable oils and fats (rapeseed, palm, sunflower), EGG, water, flour (WHEAT), glucose syrup, fat-reduced cocoa powder (4.5%), starch (WHEAT), invert sugar syrup, cocoa mass, EGG powder, semi-skimmed MILK powder, modified starch, raising agent (E341, E450, E500), emulsifier (E471, lecithins (SOY), E472e, E481, lactic acid esters of mono- and diglycerides of fatty acids, lecithins), salt, sweet whey powder (MILK), MILK proteins, acidity regulator (E501i), natural flavour, thickener (locust bean gum, xanthan gum).
Allergens














Nutrients
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (95 g) | RI*/GDA | |
Energy (kJ/kcal) | 1956 / 469 | 1859 / 446 | 22% |
Total fat | 30 g | 28 g | 40% |
saturated fat | 9.3 g | 8.9 g | 45% |
Carbohydrates | 45 g | 43 g | 17% |
of which sugars | 34 g | 33 g | 37% |
Fibres | 2.2 g | 2.1 g | |
Proteins | 4.2 g | 4 g | 8% |
Salt | 0.45 g | 0.43 g | 7% |
vitamin B12 | 0.1 mcg | 0.1 mcg |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Take the products out of the packaging. Let the product thaw for 3 hours at ambient temperature. Once defrosted, consume within 4 days. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer