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    Bereid
    Bereid

    La flûte Pérènes

      Omschrijving

      Deepfrozen sourdough bread, pre-baked.

      Ingrediënten

      Flour (WHEAT); water; sourdough (12.0%) (water; flour (WHEAT); iodized salt; lactic acid bacteria); iodized salt; yeast.

      Allergenen

      Logo Bevat: gluten containing grain
      gluten containing grain
      Logo Niet opgegeven: crustacean and shellfish
      crustacean and shellfish
      Logo Niet opgegeven: egg
      egg
      Logo Niet opgegeven: fish
      fish
      Logo Niet opgegeven: peanuts
      peanuts
      Logo Kan sporen bevatten: soy
      soy
      Logo Kan sporen bevatten: milk
      milk
      Logo Kan sporen bevatten: tree nuts
      tree nuts
      Logo Niet opgegeven: celery
      celery
      Logo Niet opgegeven: mustard
      mustard
      Logo Kan sporen bevatten: sesame
      sesame
      Logo Niet opgegeven: sulphite
      sulphite
      Logo Niet opgegeven: lupine
      lupine
      Logo Niet opgegeven: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (100 g)
      Energy (kJ/kcal)1109 / 2621109 / 262
      Total fat1.1 g1.1 g
      saturated fat0.5 g0.5 g
      Carbohydrates54 g54 g
      of which sugars0.8 g0.8 g
      Fibres2.8 g2.8 g
      Proteins8.1 g8.1 g
      Salt1.3 g1.3 g

      Bereidingswijze

      Bakken in oven

      Defrost time (min.): 60. Defrost temperature (°C): room temperature. Baking time (conventional oven)/defrosted (min.): 10-17 min. Baking temperature (conventional oven) (°C): 200-210. Baking time (convection oven)/defrosted (min.): 10-17 min. Baking temperature (convection oven) (°C): 180-190. DO NOT REFREEZE AFTER DEFROSTING.

      Ontdooien

      Defrost time (min.): 60. Defrost temperature (°C): room temperature. Baking time (conventional oven)/defrosted (min.): 10-17 min. Baking temperature (conventional oven) (°C): 200-210. Baking time (convection oven)/defrosted (min.): 10-17 min. Baking temperature (convection oven) (°C): 180-190. DO NOT REFREEZE AFTER DEFROSTING.

      Convectie

      Defrost time (min.): 60. Defrost temperature (°C): room temperature. Baking time (conventional oven)/defrosted (min.): 10-17 min. Baking temperature (conventional oven) (°C): 200-210. Baking time (convection oven)/defrosted (min.): 10-17 min. Baking temperature (convection oven) (°C): 180-190. DO NOT REFREEZE AFTER DEFROSTING.

      Vriezen

      Defrost time (min.): 60. Defrost temperature (°C): room temperature. Baking time (conventional oven)/defrosted (min.): 10-17 min. Baking temperature (conventional oven) (°C): 200-210. Baking time (convection oven)/defrosted (min.): 10-17 min. Baking temperature (convection oven) (°C): 180-190. DO NOT REFREEZE AFTER DEFROSTING.

      Contactgegevens

      VANDEMOORTELE EUROPE NV

      "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

      Consumer Support:

      Deze specificatie komt uit de database van PS in foodservice.

      De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer

      LES PAINS PÉRÈNES DE ROLAND COTTES
      Complete product specification

      X38 COT BAGUET PERENE FL 430G 6,88KG

      EAN:05413476924346 CE

      Item number:25008

      TM:BE