La flûte Pérènes
Description
Deepfrozen sourdough bread, pre-baked.
Ingredients
Flour (WHEAT); water; sourdough (12.0%) (water; flour (WHEAT); iodized salt; lactic acid bacteria); iodized salt; yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (100 g) | |
| Energy (kJ/kcal) | 1109 / 262 | 1109 / 262 |
| Total fat | 1.1 g | 1.1 g |
| saturated fat | 0.5 g | 0.5 g |
| Carbohydrates | 54 g | 54 g |
| of which sugars | 0.8 g | 0.8 g |
| Fibres | 2.8 g | 2.8 g |
| Proteins | 8.1 g | 8.1 g |
| Salt | 1.3 g | 1.3 g |
Preparation
Bakken in oven
Defrost time (min.): 60. Defrost temperature (°C): room temperature. Baking time (conventional oven)/defrosted (min.): 10-17 min. Baking temperature (conventional oven) (°C): 200-210. Baking time (convection oven)/defrosted (min.): 10-17 min. Baking temperature (convection oven) (°C): 180-190. DO NOT REFREEZE AFTER DEFROSTING.
Ontdooien
Defrost time (min.): 60. Defrost temperature (°C): room temperature. Baking time (conventional oven)/defrosted (min.): 10-17 min. Baking temperature (conventional oven) (°C): 200-210. Baking time (convection oven)/defrosted (min.): 10-17 min. Baking temperature (convection oven) (°C): 180-190. DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Defrost time (min.): 60. Defrost temperature (°C): room temperature. Baking time (conventional oven)/defrosted (min.): 10-17 min. Baking temperature (conventional oven) (°C): 200-210. Baking time (convection oven)/defrosted (min.): 10-17 min. Baking temperature (convection oven) (°C): 180-190. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Defrost time (min.): 60. Defrost temperature (°C): room temperature. Baking time (conventional oven)/defrosted (min.): 10-17 min. Baking temperature (conventional oven) (°C): 200-210. Baking time (convection oven)/defrosted (min.): 10-17 min. Baking temperature (convection oven) (°C): 180-190. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer