SAUCE TARTARE VDM 3X3L PUNT
Description
SAUCE
Ingredients
Rapeseed oil (50%), water, glucose-fructose syrup, vinegar, MUSTARD (3.7%) (water, vinegar, MUSTARD seeds, acid (citric acid), spices), EGG yolk from free range hens, salt, onions (1%), modified starch, starch, herbs (CELERY) (<0.5%), thickener (xanthan gum), preservative (E202), antioxidant (E385).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2037 / 494 | 611 / 148 | 7% |
| Total fat | 51 g | 15 g | 21% |
| saturated fat | 4 g | 1.2 g | 6% |
| Carbohydrates | 7.3 g | 2.2 g | 1% |
| of which sugars | 4.7 g | 1.4 g | 2% |
| Fibres | 0.5 g | 0.5 g | |
| Proteins | 0.8 g | 0.5 g | 1% |
| Salt | 2.4 g | 0.72 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer