PIZZA SNACK CLASSICO
Description
Deepfrozen pizza dough, round bottom with mozzarella(15%), salami (7%), roasted green pepper(7%), onion (3%), ready to bake.
Ingredients
Flour (WHEAT), water, whole MILK, tomato, roasted green pepper, onions, pork meat, vegetable oils and fats (sunflower, olive oil), pork bacon, salt, yeast, potatoes, lactose (MILK), thickener (E1422), starch, sugar, WHEAT gluten, dextrose, MILK proteins, maltodextrin, emulsifier (E471, E472e), spices, preservative (E202, E250, E252), antioxidant (ascorbic acid, E316, extracts of rosemary), stabilizer (E450, E451(i)), garlic, acid (ascorbic acid), acidity regulator (citric acid), enzymes, lactic acid bacteria, microbial rennet, pork protein, smoke flavouring, beetroot concentrate, colour (E120).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thaw for 30 minutes and bake the pizzas between 14 and 16 minutes in a preheated oven at 170°C. Quickly place the pizza’s on a baking plate before after defrosting to avoid sticking. Baking time and baking temperature depend on the type of oven. Store at room temperature (after baking according to the baking instructions): max 12 hours. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
